CHÂTEAU GRUAUD LAROSE 2ème Grand Cru Classé 2022

Château Gruaud Larose, St. Julien

Frankreich 0.75 l | Trocken Art. Nr.: 1236722

CHÂTEAU GRUAUD LAROSE 2ème Grand Cru Classé 2022

€ 132 30

Einzelpreis pro Fl. € 132,30 (€ 176,40 / Liter)

zzgl. Versandkosten

Verfügbarkeit:	Noch 45 verfügbar
E-Mail bei geringem Lagerbestand
Lieferzeit:	3 - 4 Tage

Auf den Merkzettel

Robert Parker Wine Advocate 96
Falstaff 96

ROBERT PARKER - THE WINE ADVOCATE: "The progress at this estate continues with the terrific 2022 Gruaud Larose, a blend of 83% Cabernet Sauvignon, 14% Merlot and 3% Cabernet Franc that unfurls in the glass with deep aromas of minty blackberries, violets and pencil shavings. Medium to full-bodied, deep and layered, it's elegantly muscular, with a broad attack that segues into a concentrated mid-palate framed by supple, powdery tannins. Richer and more brooding than its 2020 and 2019 counterparts, it confirms Gruaud's return to the Saint-Julien élite. Around one-third of the production made it into the grand vin this year, the château's first with organic certification." - William Kelley

FALSTAFF: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Intensive dunkle Waldbeerfrucht, ein Hauch von schwarzen Kirschen, ein Hauch von Kräutern, Edelholz und kandierten Orangenzesten. Komplex, saftig, reife Zwetschken, frischer Säurebogen, mineralisch-salzig im Abgang, zeigt gute Länge, ein vielseitiger, energischer Speisenbegleiter mit sicherem Reifepotenzial." - Peter Moser

DECANTER: "Another excellently consistent wine from Gruaud in 2022 that gives terroir typicality with crystalline purity and such overall charm. Smooth and supple, silky but firm, generous but serious. Gorgeous acidity keeps the palate lifted and fresh while the concentrated fruit and quite present tannins give the structure and frame. I love the detail and purity, powerful and strong but refined. Direct with energy and juicy, vibrant acidity. Mineral, graphite and liquorice aspects grip the palate and linger on the finish with soft spices. Has a very moreish quality with approachability but the racy core and intense backbone suggests long ageing potential. 3.8pH. 3.45g/l total acidity. 40% production. 13% press wine (only Cabernet Sauvignon)."

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